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教授/研究员
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魏兆军
发布时间:2018-09-14    阅读次数: 5282


姓 名:
魏兆军
职 称:
教授、博士生导师
职 务:
北方民族大学生科院院长
所属系:
食品质量与安全系
邮 箱:
weizhaojun@163.com
电 话:

个人学习工作简介

魏兆军 197011月出生,博士、教授、博士生导师。教育部食品科学与工程专业教学指导委员会委员;享受国务院政府特殊津贴、教育部新世纪优秀人才、安徽省第4批优秀青年基金获得者(现安徽省杰出青年基金)、黄山学者特聘教授;安徽省农林特产食品加工产业技术创新战略联盟理事长、合肥市营养学会理事长。国家自然科学基金、教育部科技项目、国家留学基金委基金、浙江省自然科学基金等评审专家;国家科技进步奖、教育部科技进步奖等评审专家;Trends in Food Science & TechnologyFood ChemistryIndustrial Crops and Products等国内外50余期刊审稿人。先后获得国家科学技术进步二等奖,中国农业科学院科技进步二等奖,农业部科学技术进步一等奖,安徽省科技进步三等奖等。 


学习经历:1989.09 -1993.07,安徽农业大学攻读学士学位;1998.9-2001.07,中国农业科学院攻读硕士学位;2002.02-2005.03,中国科学技术大学攻读博士学位;2009.09-2010.10,美国Kansas State University访问学者。 


工作经历:2020.06-至今,北方民族大学生物科学与工程学院院长;2013.03-2018.07,合肥工业大学食品科学与工程学院(生物与食品工程学院)副院长;2005.03-2013.03,先后任学院生物工程系副主任、生物技术系主任、食品工程系主任、院长助理;2009.09-2010.10,美国Kansas State University访问学者2009.12-至今,合肥工业大学博士生导师;2007.12-至今,合肥工业大学教授;2005.03-2007.12,合肥工业大学副教授;1993.07-2002.02,中国农业科学院研究实习员、助理研究员。

社会兼职:

1. 教育部食品科学与工程类专业教学指导委员会委员(2018-2023);

2.功能性复合调味品安徽省重点实验室主任(2018年至今);

3. 安徽省农林特产食品加工产业技术创新战略联盟理事长(2014年至今);

4. 安徽省农产品加工技术协会副会长(2015年至今);

5. 合肥市营养学会理事长(2014年至今);

6. 全国农业生物化学与分子生物学学会理事(2010年至今);

7. 国家自然科学基金、教育部科技项目、国家留学基金委基金、十多个省自然科学基金等评审专家;国家科技进步奖、教育部科技进步奖、十多个省科技进步奖评审专家;

8. Current Topics in Nutraceutical Research (ISSN 1540-7535)副主编、Frontiers in Nutrition副主编Agri-Waste & Agri-Byproduct Journal (主编)Food and Chemical Toxicology (客座编辑)、《食品科学》编委;

9. Trends in Food Science & TechnologyFood ChemistryIndustrial Crops and Products等国内外50余期刊审稿人。

主要研究领域与方向

1、农林特产功能性食品加工

2、真核生物功能基因表达调控

开设课程

1、本科生课程

食品质量管理学、食品科学前沿进展、基因工程原理、分子生物学、基因组学

2、研究生课程

食品科学技术进展(博士生)、生物技术实验原理与方法(硕士生),论文写作(硕士生)、学科前沿进展(硕士生)等

近年主持的项目(五年内)

1、科研项目

迄今,主持国家自然科学基金5项(3207279531772680312721113107209130500374)、安徽省科技重大专项、教育部留学回国人员基金、教育部新世纪优秀人才基金、科技攻关项目等项目20余项,参加国家自然科学基金4项(31371947309009463047019930370198)、农业公益性(农业)科研专项2项(201403031201003025)等。

 

2、教研项目

国家卓越工程师教育培养计划食品类系列教材,安徽省质量工程项目,主持

食品工程类研究生新工科培养体系的建设与应用,合肥工业大学研究生教学改革研究项目,主持

食品科学与工程卓越工程师计划,国家卓越工程师项目,主持

食品科学与工程专业综合改革试点,安徽省高等学校省级质量工程项目,主持

短学期食品类专业大学生创新实践培养体系的研究,合肥工业大学教学研究项目,主持

研究生精品教材生物技术实验原理与方法建设,合肥工业大学教学研究项目,主持

著作论文(代表作)

一、教材与专著:

1.《中华传统食材》(30卷),合肥工业大学出版社,2020,总主编;

2. 《现代环境生物技术与应用》,中国石化出版社,,2019,副主编;

3. Kiran Thakur and Zhao-Jun Wei, 2018. Evolution of plant polysaccharides: towards functional foods for human health improvement. Trends and prospects in food technology, processing and preservation. Volume 4: Food Science and Technology, India. Page 312-326.ISBN:81-7019-617-8. Today and Tomorrow's Publishers.

4. Thakur, K, Zhang, J G, Wei, Z-J, Kumar, N, Tomar, SK, Pophaly, SD, 2018. Cross Talk between Functional Foods and Gut Health. Nutraceuticals and Innovative Food Products for Healthy Living and Preventive Care. Medical Information Science Pennsylvania, United States. Page: 195-215. ISBN: 1522529705, 9781522529705. IGI Global publishers.

5. Zhang, JG, Zhao, S-M, Wei, Z-J, Liang, Y-X, Ge, X-Y, 2018.  Biochemical Mechanism of Microorganism during food Brewing. Trends and prospects in food technology, processing and preservation. Volume 4: Food Science and Technology, India. Page 217-231.ISBN:81-7019-617-8. Today and Tomorrow's Publishers.

 

二、代表性论文

2005迄今年,发表高水平英文论文180余篇,其中一区论文80余篇;第一作者或通讯作者代表性论文如下(影响因子以当年计)

1.Jia-Shen Cai, Yun-Yang Zhu, Run-Hui Ma, Kiran Thakur, Jian-Guo Zhang, Zhao-Jun Wei * Effects of roasting level on physicochemical, sensory, and volatile profiles of soybeans using electronic nose and HS-SPME-GC-MS. Food Chemistry. 2021, 340, 127880. (一区6.306,*通讯)

2.Yun-Yang Zhu, Kiran Thakur*, Jing-Yu Feng, Jia-Shen Cai, Jian-Guo Zhang, Fei Hu, Zhao-Jun Wei*. B-vitamin enriched fermented soymilk: A novel strategy for soy-based functional foods development. Trends in Food Science & Technology. 2020, 105, 43-55. (一区11.077,*通讯).

3.Chao-Kun Wei, Zhi-Jing Ni, Kiran Thakur, Ai-Mei Liao, Ji-Hong Huang, Zhao-Jun Wei *. Aromatic effects of immobilized enzymatic oxidation of chicken fat on flaxseed (Linum usitatissimum L.) derived Maillard reaction products. Food Chemistry. 2020, 306, 125560. (一区6.306,*通讯)

4.        Yi-Ge Zhang, Huan Kan, Sheng-Xiong Chen, Kiran Thakur,Shaoyun Wang, Jian-Guo Zhang, Ya-Fang Shang*,and Zhao-Jun Wei *. Comparison of Phenolic Compounds Extracted from Diaphragma juglandis Fructus, Walnut Pellicle, and Flowers of Juglans regia using Methanol, Ultrasonic Wave, and Enzyme Assisted-extraction. Food Chemistry. 2020, 321, 126672. (一区6.306,*通讯)

5.        Fan Zhang, Yuan-Yuan Zhang, Ya-Sai Sun, Run-Hui Ma, Kiran Thakur, Jian-Guo Zhang, Zhao-Jun Wei*. Asparanin A from Asparagus officinalis L. Induces G0/G1 Cell Cycle Arrest and Apoptosis in Human Endometrial Carcinoma Ishikawa Cells via Mitochondrial and PI3K/AKT Signaling Pathways. Journal of Agricultural and Food Chemistry. 2020, 68, 1, 213-224. (一区4.192, *通讯)

6.        Ya-Sai Sun, Kiran Thakur, Fei Hu, Jian-Guo Zhang, Zhao-Jun Wei*. Icariside II Inhibits Tumorigenesis via Inhibition of AKT/Cycline E/CDK 2 Pathway and Activating Mitochondria-dependent Pathway. Pharmacological Research. 2020, 152, 104616. (一区5.893,*通讯)

7.        Li Jiang, Li-Li Peng, Yu-Yao Cao, Kiran Thakur, Fei Hu, Shun-Ming Tang*, Zhao-Jun Wei*. Transcriptome analysis reveals gene expression changes of the fat body of silkworm (Bombyx mori L.) in response to selenium treatment. Chemosphere. 2020, 245, 125660 (一区5.778,*通讯)

8.        Yu-Yao Cao, Yu-Hang Ji, Ai-Mei Liao, Ji-Hong Huang, Kiran Thakur, Xiao-Li Li, Fei Hu, Jian-Guo Zhang*, and Zhao-Jun Wei*. Effects of sulfated, phosphorylated and carboxymethylated modifications on the antioxidant activities of polysaccharides sequentially extracted from Amana edulis. International Journal of Biological Macromolecules. 2020, 146, 887-896.(一区5.162,*通讯)

9.        Ling Li, Kiran Thakur, Yu-Yao Cao, Bu-Yan Liao, Jian-Guo Zhang, Zhao-Jun Wei*. Anticancerous potential of polysaccharides sequential extracted from Polygonatum cyrtonema Hua in Human cervical cancer Hela cells. International Journal of Biological Macromolecules. 2020,148, 843-850 (一区5.162,*通讯)

10.    Yilong Ma, Yang Yang, Jie Gao, Jun Feng, Yafang Shang, Zhaojun Wei. Phenolics and antioxidant activity of bamboo leaves soup as affected by in vitro digestion. Food and Chemical Toxicology. 2020, 135, 110941. (一区4.679, *通讯)

11.    Ya-Sai Sun, Kiran Thakur, Fei Hu, Jian-Guo Zhang, Zhao-Jun Wei*. Icariside II Suppresses Cervical Cancer Cell Migration through JNK Modulated Matrix Metalloproteinase-2/9 Inhibition in vitro and in vivo. Biomedicine & Pharmacotherapy 125 (2020) 110013. (一区4.545, *通讯)

12.    Run-Hui Ma, Zhi-Jing Ni, Fan Zhang, Yuan-Yuan Zhang, Miao-Miao Liu, Kiran Thakur, Jian-Guo Zhang, Shaoyun Wang, Zhao-Jun Wei*. 6-Shogaol mediated ROS production and apoptosis via endoplasmic reticulum and mitochondrial pathways in human endometrial carcinoma Ishikawa cells. Journal of Functional Foods. 2020, 74, 104178. (一区3.701,*通讯)

13.    Yun-Yang Zhu, Kiran Thakur*,Jing-Yu Feng, Jia-Shen Cai, Jian-Guo Zhang, Fei Hu,Pasquale Russo, Giuseppe Spano, Zhao-Jun Wei*. Riboflavin enriched fermented soy milk: Insights into improved nutritional and functional attributes. Applied Microbiology and Biotechnology. 2020, 104, 5759–5772. (一区3.53,*通讯)

14.    Li Jiang, Li-Li Peng, Yu-Yao Cao, Kiran Thakur, Fei Hu, Shun-Ming Tang*, Zhao-Jun Wei*. Effect of Dietary Selenium Supplementation on Growth and Reproduction of Silkworm Bombyx mori L. Biological Trace Element Research. 2020, 193, 271–281. (2.639, *通讯)

15.    Ya-Fang Shang, Heng Cao, Chao-Kun Wei, Kiran Thakur, Ai-Mei Liao, Ji-Hong Huang, Zhao-Jun Wei*. Bio-utilization of peony seed meal for Flavoring production via Maillard reaction: Effects of sugar types on sensory and flavor of products. Journal of Food Processing and Preservation. 2020; 44:e14341. (1.405,*通讯)

16.    Yu-Yao Cao, Li-Li Peng, Li Jiang, Kiran Thakur, Fei Hu, Shun-Ming Tang *, Zhao-Jun Wei*. Evaluation of the Metabolic Effects of Hydrogen Sulfide on the Development of Bombyx mori (Lepidoptera: Bombycidae), Using Liquid Chromatography-Mass Spectrometry-Based Metabolomics. Journal of Insect Science. (2020) 20(2): 4; 1–10 (1.325,*通讯)

17.    Wang, X.; Shen, Y.; Thakur, K.; Han, J.; Zhang, J.-G.; Hu, F*.; Wei, Z.-J.* Antibacterial Activity and Mechanism of Ginger Essential Oil against Escherichia coli and Staphylococcus aureus. Molecules 2020, 25, 3955. (3.267 ,*通讯)

18.    Liao, B.-Y.; Li, L.; Tanase, C.; Thakur, K.; Zhu, D.-Y.; Zhang, J.-G.; Wei, Z.-J*. The Rheological Behavior of Polysaccharides from Mulberry Leaves (Morus alba L.). Agronomy2020, 10, 1267. (2.603, *通讯)

19.    Sayed Sajid Hussain; Fan Zhang; Yuan-Yuan Zhang; Kiran Thakur; Mahrukh Naudhani; Carlos L Cespedes-Acuña, Zhao-Jun Wei*. Stevenleaf from Gynostemma Pentaphyllum inhibits human hepatoma cell (HepG2) through cell cycle arrest and apoptotic induction. Food Science and Human Wellness. 2020. 9 (3): 295-303. (2.455, *通讯)

20.    Run-Hui Ma, Kiran Thakur, Fan Zhang, Yuan-Yuan Zhang, Jian-Guo Zhang, Zhao-Jun Wei*. Natural compounds play therapeutic roles in various human pathologies via regulating Endoplasmic Reticulum pathway. Medicine in Drug Discovery. 2020, 8, 100065. (*通讯)

21.    Kiran Thakur, Yun-Yang Zhu, Jing-Yu Feng, Jian-Guo Zhang, Fei Hu, Chandan Prasad, Zhao-Jun Wei*. Morin as an imminent functional food ingredient: an update on its enhanced efficacy in the  treatment and prevention of metabolic syndromes. Food & Function. 2020. https://doi.org/10.1039/d0fo01444c (一区4.171,*通讯)

22.    Jun Feng, Yi-Long Ma*, Ping Sun, Kiran Thakur, Jian-Guo Zhang, Zhao-Jun Wei *. Purification and characterization of α-glucosidase inhibitory peptides from defatted Camellia seed cake. International Journal of Food Science and Technology. 2020https://doi.org/10.1111/ijfs.14613 (2.773,*通讯)

23.    Yilong Ma*, Yafang Shang, Zhifeng Zhong, Yingshuo Zhang, Yang Yang, Jun Feng & Zhaojun Wei*. A new isoflavone glycoside from flowers of Pueraria Montana var. lobata (Willd.) Sanjappa & Pradeep, Natural Product Research, 2020, http://dx.doi.org/10.1080/14786419.2019.1655021 ( 2.158,*通讯)

24.    Ya-Fang Shang, Sheng-Xiong Chen, Jun-Hao Miao, Yi-Ge Zhang, Hua-Zhen Cai, Xian-Yong Bu, Yan Xie, Yi-Long Ma, Chun-Xian Wang, Jiu-Liang Xu & Zhao-Jun Wei*. Autoclaving hyphenated with reflux extraction for gaining bioactive components from Chaenomeles fruits. Separation Science and Technology. 2020. https://doi.org/10.1080/01496395.2020.1774608 (1.718, *通讯)

25.    Kiran Thakur⁠, Yuan-Yuan Zhang, Andrei Mocan, Fang Zhang, Jian-Guo Zhang, Zhao-Jun Wei*. 1-Deoxynojirimycin, its potential for management of non-communicable metabolic diseases. Trends in Food Science & Technology. 2019. 89: 88-99.(一区8.519,*通讯)

26.    Fan Zhang, Kiran Thakur, Jian-Guo Zhang, Zhao-Jun Wei *. Structural and physicochemical characteristics of lycoris starch treated with different physical methods. Food Chemistry. 2019, 275: 8-14. (一区5.399,*通讯)

27.    Ya-Fang Shang*, Heng Cao, Yi-Long Ma, Chen Zhang, Fei Ma, Chun-Xian Wang, Xiao-Long Ni, Won-Jong Lee, Zhao-Jun Wei*. Effect of lactic acid bacteria on tannins after a fermentation-like incubation. Food Chemistry. 2019, 274: 118–122. (一区5.399,*通讯)

28.    Yuan-Yuan Zhang, Kiran Thakur, Chao-Kun Wei, Hao Wang, Jian-Guo Zhang, Zhao-Jun Wei*. Evaluation of inhibitory activity of natural plant polyphenols on Soybean lipoxygenase by UFLC- mass spectrometry. South African Journal of Botany. 120 (2019) 181-187. (1.504,通讯)

29.    Fang Zhang, Jie Qu,Kiran Thakur,Jian-Guo Zhang, Andrei Mocan, Zhao-Jun Wei*. Purification and identification of an antioxidative peptide from peony (Paeonia suffruticosa Andr.) seed dreg. Food Chemistry. 2019, 285: 266-274. (一区5.399,*通讯)

30.    Chao-Kun Wei, Zhi-Jing Ni, Kiran Thakur, Ai-Mei Liao, Ji-Hong Huang, Zhao-Jun Wei *. Color and flavor of flaxseed protein hydrolysates Maillard reaction products: Effect of cysteine, initial pH, and thermal treatment. International Journal of Food Properties. 2019, 22 (1): 84–99. ( 1.398,通讯)

31.    Guan-Yi Xu, Ai-Mei Liao, Ji-Hong Huang, Jian-Guo Zhang, Kiran Thakur*, Zhao-Jun Wei*. Evaluation of structural, functional, and anti-oxidant potential of differentially extracted polysaccharides from potatoes peels. International Journal of Biological Macromolecules. 2019, 129: 778-785. (一区4.784 ,*通讯)

32.    Ke-feng Zhai*, Hong Duan, Cai-yue Cui, Yu-yao Cao, Jia-li Si, Hui-jiao Yang, Yong-chao Wang, Wen-gen Cao, Gui-zhen Gao, Zhao-Jun Wei*. Liquiritin from Glycyrrhiza uralensis attenuating rheumatoid arthritis via reducing inflammation, suppressing angiogenesis and inhibiting MAPK signaling pathway. Journal of Agricultural and Food Chemistry. 2019, 67 (10): 2856–2864. (S一区3.571, *通讯)

33.    Hao Wang, Zhi-Jing Ni, Wen-Ping Ma, Chang-Bing Song, Jian-Guo Zhang, Kiran Thakur, Zhao-Jun Wei *. Effect of non-volatile compounds on rheological properties, release of aroma compounds and color characteristics of red wine. Food Science and Biotechnology (2019) 28(2):395–403. (0.888, 通讯)

34.    Jun Wang, Ai-Mei Liao, Kiran Thakur, Jian-Guo Zhang, Ji-Hong Huang, Zhao-Jun Wei*. Licochalcone B extracted from Glycyrrhiza uralensis Fisch induces apoptotic effects in human hepatoma cell HepG2. Journal of Agricultural and Food Chemistry. 2019, 67, 33413353. (一区3.571, *通讯)

35.    Yu-Hang Ji, Ai-Mei Liao, Ji-Hong Huang, Kiran Thakur, Xiao-Li Li, Zhao-Jun Wei *. Physicochemical and antioxidant potential of polysaccharides sequentially extracted from Amana edulis. International Journal of Biological Macromolecules 2019, 131: 453–460(一区4.784, *通讯)

36.    Cai-Hong Wang, Yi-Long Ma, Zhi-Jing Ni, Kiran Thakura, Dan-Ye Zhu, Jian-Guo Zhang, Zhao-Jun Wei *. Antioxidant and hypolipidemic potential effects of soluble dietary fiber extracts derived from Bamboo Shoots (Phyllostachys praecox). Current Topics in Nutraceutical Research. 2019, 17 (2,): 195–205.0.228,通讯

37.    Yuan-Yuan Zhang, Fan Zhang, Ying-Shuo Zhang, Kiran Thakur, Jian-Guo Zhang, Yun Liu, Huan Kan, Zhao-Jun Wei*. Mechanism of Juglone-induced Cell Cycle Arrest and Apoptosis in Ishikawa Human Endometrial Cancer Cell. Journal of Agricultural and Food Chemistry. 2019, 67 (26): 7378-7389. (一区3.571*通讯)

38.    Chao-Kun Wei, Zhi-Jing Ni, Kiran Thakur, Ai-Mei Liao, Ji-Hong Huang, Zhao-Jun Wei*. Acute, genetic and sub-chronic toxicities of flaxseed derived Maillard reaction products. Food and Chemical Toxicology.2019, 131, 110580. (一区3.775,*通讯)

39.    Meng-Yun Zhang, Kiran Thakur, Ai-Mei Liao, Ji-Hong Huang, Jian-Guo Zhang*, Zhao-Jun Wei *.Modification of wheat bran insoluble dietary fiber with carboxymethylation, complex enzymatic hydrolysis and ultrafine comminution. Food Chemistry. 2019, 297, 124983. (一区5.399,*通讯)

40.    Guan-Yi Xu, Ai-Mei Liao, Ji-Hong Huang, Jian-Guo Zhang, Kiran Thakur*, Zhao-Jun Wei*. The rheological properties of differentially extracted polysaccharides from potatoes peels International Journal of Biological Macromolecules. 2019, 137, 1-7. (一区4.784,*通讯)

41.    Yu-Hang Ji, Ai-Mei Liao, Ji-Hong Huang, Kiran Thakur, Xiao-Li Li, Zhao-Jun Wei*. The rheological properties and emulsifying behavior of polysaccharides sequentially extracted from Amana edulis. International Journal of Biological Macromolecules. 2019, 137: 160-168. (一区4.784,*通讯)

42.    Yi-Long Ma, Ying-Shuo Zhang, Fan Zhang, Yuan-Yuan Zhang, Kiran Thakur, Jian-Guo Zhang, Zhao-Jun Wei*.Methyl protodioscin from Polygonatum sibiricum Inhibits Cervical Cancer through Cell Cycle Arrest and Apoptosis Induction. Food and Chemical Toxicology. 2019, 132, 110655. (一区3.775,*通讯)

43.    Peng Nie, Qing-Jun Wei, Jin-Tao Gong, Chao-Kun Wei, Kiran Thakur, Fei Hu, Zhao-Jun Wei*. Antioxidant attributes of maillard reaction products of chitosan derived from shrimp shell along with xylose, fructose and glucose. Current Topics in Nutraceutical Research. 2019, 17 (4): 445–450 (0.5,*通讯)

44.    Fei Hu, Xiao-Fang Tu, Kiran Thakur, Fan Hu, Xiao-Li Li, Ying-Shuo Zhang, Jian-Guo Zhang, Zhao-Jun Wei*. Comparison of antifungal activity of essential oils from different plants against three fungi. Food and Chemical Toxicology. 2019, 134, 110821. (一区3.775,通讯)

45.    Kai-Nong Sun, Ai-Mei Liao, Fan Zhang, Kiran Thakur, Jian-Guo Zhang, Ji-Hong Huang, Zhao-Jun Wei*. Microstructural, Textural, Sensory Properties and Quality of Wheat–Yam Composite Flour Noodles. Foods 2019, 8(10), 519. (3.011,*通讯)

46.    Fang Zhang, Jun Wang, Kiran Thakur, Fei Hu, Jian-Guo Zhang, Shi-Hen An, Hong-Bo JiangLi Jiang*, Zhao-Jun Wei*. Isolation and functional characterization of allatotropin receptor from the cotton bollworm, Helicoverpa armigera. Peptides. 2019,122, 169874. (二区2.851 ,通讯)

47.    Ya-Fang Shang *, Yi-Ge Zhang, Heng Cao, Yi-Long Ma, Zhao-Jun Wei*. Comparative study of chemical compositions and antioxidant activities of Zhizi fruit extracts from different regions. Heliyon 5 (2019) e02853. (*通讯)

48.    Ling Li, Bu-Yan Liao, Kiran Thakur, Jian-Guo Zhang, Zhao-Jun Wei*. The rheological behavior of polysaccharides sequential extracted from Polygonatum cyrtonema Hua. International Journal of Biological Macromolecules. 2018, 109: 761-771.  (一区3.909, 通讯)

49.    Yi-Long Ma, Dan-Ye Zhu, Kiran Thakur, Cai-Hong Wang, Hao Wang, Ya-Fei Ren, Jian-Guo Zhang, Zhao-Jun Wei*. Antioxidant and antibacterial evaluation of polysaccharides sequentially extracted from onion (Allium cepa L.). International Journal of Biological Macromolecules. 2018, 111: 92–101. (一区3.909 ,*通讯)

50.    Nan-Nan Zhi, Kai Zong, Kiran Thakur, Jie Qu, Jun-Jun Shi, Jielin Yang, Jian Yao & Zhao-Jun Wei*. Development of a dynamic prediction model for shelf-life evaluation of yogurt by using physico-chemical, microbiological and sensory parameters. CyTA - Journal of Food. 2018. 16(1): 42-49. (1.371,*通讯)

51.    Bu-Yan Liao, Hai-Mei Hu, Kiran Thakur, Gui-Hai Chen, Ling Li, Zhao-Jun Wei*. Hypoglycemic activity and the composition analysis of the polysaccharide extracted from the fruit of Mori multicaulis. Current Topics in Nutraceutical Research. 2018, 16(1): 1-8. (0.232 ,*通讯)

52.    Dan-Ye Zhu, Yi-Long Ma, Kiran Thakur, Cai-Hong Wang, Hao Wang, Ya-Fei Ren, Jian-Guo Zhang, Zhao-Jun Wei* Effects of extraction methods on the rheological properties of polysaccharides from onion (Allium cepa L.) International Journal of Biological Macromolecules. 2018, 112: 22-32. (一区3.909, 通讯)

53.    Qi Zhang, Fang Zhang, Kiran Thakur, Jun Wang, Hao Wang, Fei Hu, Jian-Guo Zhang, Zhao-Jun Wei*. Molecular mechanism of anti-cancerous potential of Morin extracted from mulberry in Hela cells. Food and Chemical Toxicology. 2018, 112: 466-475. (一区3.977,*通讯)

54.    Xiao-Li Li, Xiao-Fang Tu, Kiran Thakur, Ying-Shuo Zhang, Dan-Ye Zhu, Jian-Guo Zhang*, Zhao-Jun Wei *Effects of different chemical modifications on the antioxidant activities of polysaccharides sequentially extracted from peony seed dreg. International Journal of Biological Macromolecules. 2018, 112: 675-685. (一区3.909, 通讯)

55.    Ling Li, Kiran Thakur, Bu-Yan Liao, Jian-Guo Zhang, Zhao-Jun Wei* Antioxidant and antimicrobial potential of polysaccharides sequentially extracted from Polygonatum cyrtonema Hua. International Journal of Biological Macromolecules. 2018, 114: 317-323. (一区3.909, 通讯)

56.    Fei Hu, Ao-Te Ci, Kiran Thakur, Hao Wang, Yuan-Yuan Zhang, Jian-Guo Zhang, Zhao-Jun Wei*. Identification and Hydrolysis kinetic of a novel antioxidant peptide from pecan meal using alcalase. Food Chemistry. 2018, 261: 301-310. (一区4.946, 通讯)

57.    Chao-Kun Wei, Kiran Thakur, Dun-Hua Liu, Jian-Guo Zhang, Zhao-Jun Wei*. Enzymatic hydrolysis of flaxseed (Linum usitatissimum L.) protein and sensory characterization of Maillard reaction products. Food Chemistry. 2018, 263: 186–193. (一区4.946 *通讯)

58.    Yuan-Yuan Zhang, Fang Zhang, Kiran Thakur, Ao-Te Ci, Hao Wang, Jian-Guo Zhang, Zhao-Jun Wei*. Effect of natural polyphenol on the oxidative stability of pecan oil. Food and Chemical Toxicology. 2018, 119: 489-495. (一区3.977,*通讯)

59.    Yi-Long Ma*, Dan-Ye Zhu, Cai-Hong Wang, Ying-Shuo Zhang, Ya-Fang Shang, Feng-Ru Liu, Tong-Qi Ye, Xue Chen, Zhao-Jun Wei* Simultaneous and fast separation of three chlorogenic acids and two flavonoids from bamboo leaves extracts using zirconia. Food and Chemical Toxicology. 2018, 119:375-379. (一区3.977,*通讯)

60.    Xiao-Li Li, Kiran Thakur, Yuan-Yuan Zhang, Xiao-Fang Tu, Ying-Shuo Zhang, Dan-Ye Zhu, Jian-Guo Zhang, Zhao-Jun Wei*. Effects of different chemical modifications on the antibacterial activities of polysaccharides sequentially extracted from peony seed dreg. International Journal of Biological Macromolecules. 2018, 116:664-675.(一区3.909, 通讯)

61.    Li Jiang, Fang Zhang, Yang Hou, Kiran Thakur, Fei Hu, Jian-Guo Zhang, Xing-Fu Jiang, Yan-Qun Liu, Zhao-Jun Wei* Isolation and functional characterization of the pheromone biosynthesis activating neuropeptide receptor of Chinese oak silkworm, Antheraea pernyi. International Journal of Biological Macromolecules. 2018, 117: 42-50. (一区3.909, 通讯)

62.    Ke-feng Zhai*, Hong Duan, Ghulam Jilany Khan, Hui Xu, Fang-kai Han, Wen-gen Cao, Gui-zhen Gao, Ling-ling Shan, Zhao-Jun Wei*. Salicin from Alangium chinense ameliorates rheumatoid arthritis by modulating the Nrf2-HO-1-ROS pathways. Journal of Agricultural and Food Chemistry.2018, 66 (24): 6073–6082. (一区3.412, 通讯)

63.    Danye Zhu, Caihong Wang, Yingshuo Zhang, Yang Yang, Yafang Shang, Xiangli Niu, Liangyu Sun, Yilong Ma*, Zhaojun Wei*. Insight into the solvent effects on phenolic compound content and antioxidant activity of bamboo leaves extracts by HPLC analysis. Journal of Food Measurement and Characterization. Journal of Food Measurement and Characterization. 2018, 12(3): 2240-2246. (0.536, 通讯)

64.    Fei Hu, Kan Ye, Xiao-Fang Tu, Yu-Jie Lu, Kiran Thakur, Zhao-Jun Wei*. Identification and expression analysis of four heat shock protein genes associated with thermal stress in rice weevil, Sitophilus oryzae. Journal of Asia-Pacific Entomology. 2018, 21: 872–879. (1.046, 通讯)

65.    Ying-Shuo Zhang, Yi-Long Ma, Kiran Thakur, Sayed Sajid Hussain, Jun Wang, Qi Zhang, Jian-Guo Zhang, Zhao-Jun Wei*. Molecular Mechanism and Inhibitory Targets of Dioscin in HepG2 cells. Food and Chemical Toxicology. 2018, 120:143-154. (一区3.977, 通讯)

66.    Jun Wang, Ying-Shuo Zhang, Kiran Thakur, Sayed Sajid Hussain, Jian-Guo Zhang, Gui-Ran Xiao, Zhao-Jun Wei. Licochalcone A: An inhibitor of human hepatoma cell growth involving induction of cell apoptosis and cell cycle arrest. Food and Chemical Toxicology. 2018, 120:407-417. (一区3.977, 通讯)

67.    Xiao-Fang Tu,Fei Hu,Kiran Thakur,Xiao-Li Li,Ying-Shuo Zhang, and Zhao-Jun Wei. Comparison of antibacterial effects and fumigant toxicity of essential oils extracted from different plants. Industrial Crops and Products. 2018, 124:192-200. (一区3.849,通讯)

68.    Kiran Thakur, Guan-Yi Xu, Jian-Guo Zhang, Fang Zhang, Fei Hu, Zhao-Jun Wei*. In vitro prebiotic effects of bamboo shoots and potato peel powder on the proliferation of Lactic acid bacteria under simulated GIT conditions. Frontiers in Microbiology. 2018. 9:2114. (一区4.076,*通讯)

69.    Fei Hu, Kan Ye, Xiao-Fang Tu, Yu-Jie Lu, Kiran Thakur, Li Jiang, Zhao-Jun Wei*. Identification and expression profiles of 26 glutathione S-transferase genes from rice weevil, Sitophilus oryzae (Coleoptera: Curculionidae). International Journal of Biological Macromolecules. 2018, 120: 1063-1071. (一区3.909通讯)

70.    Jin-Tao Gong, Peng Nie, Liang Xiao, Chao-Kun Wei, Kiran Thakur, Zhao-Jun Wei*. Protective effect of long-term administration of mulberry leaves on radiation induced damages in mice Current Topics in Nutraceutical Research. 2018, 16(4):271-278 (0.232,*通讯)

71.    Chandan Prasad and Zhao-Jun Wei*. Management of Asymptomatic Hyperuricemia in Children: A Dietary Approach. International Journal of Probiotics and Prebiotics. 2018, 13(2/3): 85-102. (*通讯)

72.    Xue-Qin Hu, Kiran Thakur, Gui-Hai Chen, Fei Hu, Zhao-Jun Wei*. Metabolic effect of 1Deoxynojirimycin from mulberry leaves on db/db diabetic mice using liquid chromatographymass spectrometry based metabolomics. Journal of Agricultural and Food Chemistry 2017. 65, 46584667. (一区3.154 ,*通讯)

73.    Jian-Guo Zhang, Qi-Meng Li, Kiran Thakur, Shah Faisal, Zhao-Jun Wei*.  A possible water-soluble inducer for synthesis of cellulase in Aspergillus niger. Bioresource Technology 2017, 226:262–266 (一区 5.651,*通讯)

74.    Jian-Guo Zhang, Fang Zhang, Kiran Thakur, Fei Hu, Zhao-Jun Wei*. Valorization of spent escherichia coli media using green microalgae chlamydomonas reinhardtii and feedstock production. Frontiers in Microbiology. 2017 (8) 1026. ( 一区4.165 ,*通讯)

75.    Jian-Guo Zhang, Qiao-Liang Li, Zhao-Jun Wei*. Degradation of bamboo-shoot shell powder by a fungal consortium:Changes in chemical composition and physical structure. International Biodeterioration & Biodegradation. 2017. 116: 205-210 (2.962,*通讯)

76.    Fang Zhang, Kiran Thakur, Fei Hu, Zhao-Jun Wei*. 10-Gingerol, a phytochemical derivative from “Tongling White Ginger”, Inhibits Cervical Cancer: insights into the molecular mechanism and inhibitory targets. Journal of Agricultural and Food Chemistry 2017, 65, 20892099 (一区3.154 ,*通讯)

77.    Fang Zhang, Jian-Guo Zhang, Jie Qu, Qi Zhang, Chandan Prasad, Zhao-Jun Wei*. Assessment of anti-cancerous potential of 6-gingerol (Tongling White Ginger) and its synergy with drugs on human cervical adenocarcinoma cells. Food and Chemical Toxicology. 2017.109, 910-922. ( 一区3.778 ,*通讯)

78.    Zhang F, Shi J-J, Thakur K, Hu F, Zhang J-G, Wei Z-J*. Anti-Cancerous Potential of Polysaccharide Fractions Extracted from Peony Seed Dreg on Various Human Cancer Cell Lines Via Cell Cycle Arrest and Apoptosis. Front. Pharmacol. 2017, 8:102. (一区4.418,*通讯)

79.    Fang Zhang, Kiran Thakur, Fei Hu, Jian-Guo Zhang, Zhao-Jun Wei*. Cross talk between 10-gingerol and its anti-cancerous potential: A recent update. Food & Function, 2017, 8, 2635–2649. (一区 3.247,*通讯)

80.    Jie Qu, Fang Zhang, Kiran Thakur, Jun-Jun Shia, Zhao-Jun Wei*. The effects of process technology on the physicochemical properties of peony seed oil. Grasas Aceites 68 (2), 2017, e192 (0.910,*通讯)

81.    Li Jiang, Qi-Xin Xu, Mu Qiao, Fei-Fei Ma, Kiran Thakur, Zhao-Jun Wei*. Effect of superfine grinding on properties of Vaccinium bracteatum Thunb leaves powder. Food Science and Biotechnology. 2017. 26(6): 1571–1578. (0.891,*通讯)

82.    Zhi-Jing Ni, Wen-Ping Ma, Hao Wang, Zhao-Jun Wei*. Stablltity of health-promoting bioactives and enzymes in skin and pulp of grape during storage. Current Topics in Nutraceutical Research. 2017, 15, 2: 103-110. (*通讯)

83.    Cai-Hong Wang, Yi-Long Ma, Dan-Ye Zhu, Hao Wang, Ya-Fei Ren, Jian-Guo Zhang, Kiran Thakur, Zhao-Jun Wei*. Physicochemical and functional attributes of dietary fiber from Bamboo Shoots (Phyllostachys praecox). Emirates Journal of Food and Agriculture. 2017, 29(7): 509-517. (0.494 ,*通讯)

84.    Dan-Ye Zhu, Yi-Long M, Cai-Hong Wang, Hao Wang, Ya-Fei Ren, Jian-Guo Zhang, Kiran Thakur, Zhao-Jun Wei*. Insights into physicochemical and functional properties of polysaccharides sequentially extracted from onion (Allium cepa L.). International Journal of Biological Macromolecules. 2017. 105, 1192-1201. ( 一区3.671 ,*通讯)

85.    Bu-Yan Liao, Dan-Ye Zhu, Kiran Thakur, Ling Li, Jian-Guo Zhang and Zhao-Jun Wei*. Thermal and antioxidant properties of polysaccharides sequentially extracted from mulberry leaves (Morus alba L.) Molecules 2017, 22, 2271. (二区2.861, 通讯

86.    Qi-Xin Xu, Jun-Jun Shi, Jian-Guo Zhang, Ling Li, Li Jiang*, Zhao-Jun Wei*. Thermal, emulsifying and rheological properties of polysaccharidessequentially extracted from Vaccinium bracteatum Thunb leaves. International Journal of Biological Macromolecules. 2016, 93: 1240-1252 (一区 3.138,*通讯)

87.    Jun-Jun Shi, Jian-Guo Zhang, Yu-Han Sun, Jie Qu, Ling Li, Chandan Prasad, Zhao-Jun Wei*. Physicochemical properties and antioxidant activities ofpolysaccharides sequentially extracted from peony seed dreg. International Journal of Biological Macromolecules. 2016, 91: 23–30 (一区 3.138,*通讯)

88.    Zhi-Jing Ni, Kang-Di Hu, Chang-Bing Song, Run-HuiMa, Zhi-Rong Li, Ji-Lian Zheng, Liu-Hui Fu, Zhao-Jun Wei*, Hua Zhang*.  Hydrogen Sulfide Alleviates Postharvest Senescence of Grape by Modulating the Antioxidant Defenses. Oxidative Medicine and Cellular Longevity. 2016. Article ID 4715651. (一区 4.492,*通讯)

89.    Jun-Jun Shi, Jian-Guo Zhang, Yu-Han Sun, Qi-Xin Xu, Ling Lia, Chandan Prasad, Zhao-Jun Wei*.The rheological properties of polysaccharides sequentially extracted from peony seed dreg. International Journal of Biological Macromolecules. 2016, 91: 760–767 (一区 3.138,*通讯)

90.    Gui-Hai Chen, Jing-Jing Tong, Fang Wang, Xue-Qin Hu, Xue-Wei Li, Fei Tao, Zhao-Jun Wei*. Chronic Adjunction of 1-Deoxynojirimycin Protects from Age-Related Behavioral and Biochemical Changes in the SAMP8 Mice. AGE. 2015. 37:102. ( 3.39,*通讯)

91.    Hongbo Jiang*, Zhaojun Wei*, Ronald J. Nachman, Krzysztof Kaczmarek, Janusz Zabrocki, Yoonseong Park. Functional characterization of five different PRXamide receptors of the red flourbeetle Tribolium castaneum with peptidomimetics and identification of agonists and antagonists. Peptides. 2015. 68: 246–252 (*并列第一作者,IF 2.5

92.    Yi Chen, Bing-Cheng Zhang, Yu-Han Sun, Jian-Guo Zhang, Han-Ju Sun, Zhao-Jun Wei*. Physicochemical properties and adsorption of cholesterol by okra (Abelmoschus esculentus) powder. Food & Function, 2015, 6, 3728-3736 (一区 2.686,*通讯)

93.    Yi Chen, Jian-Guo Zhang, Han-Ju Sun, Zhao-Jun Wei*. Pectin from Abelmoschus esculentus: Optimization of extraction andrheological properties. International Journal of Biological Macromolecules. 2014. 70: 498–505 (一区 2.856,*通讯)

94.    Zeng Dong, Jian-Guo Zhang, Ke-Wei Tian, Wen-Juan Pan, Zhao-Jun Wei*. The fatty oil from okra seed: supercritical carbon dioxide extraction, composition and antioxidant activity. Current Topics in Nutraceutical Research. 2014. 12 (3): 75-84 (0.238 ,*通讯)

95.    Tao Liu, Wen-Juan Pan, Jian-Guo Zhang, Zhao-Jun Wei*. Microencapsulation and properties of the silkworm pupal oil with soybean protein isolate/β-cyclodextrin. Journal of Chemical and Pharmaceutical Research, 2014, 6(7): 295-301(*通讯)

96.    Xue-Qin Hu, Lei Jiang, Jian-Guo Zhang, Wen Deng, Hui-Li Wang, Zhao-Jun Wei*. Quantitative determination of 1-deoxynojirimycin in mulberry leaves from 132 varieties. Industrial Crops and Products. 2013. 49, 782– 784 (一区 3.449,*通讯)

97.    Hai-Sheng Qi, Shu-Min Liu, Sheng Li, Zhao-Jun Wei*. Molecular Expression of the Scribble Complex Genes, Dlg, Scrib and Lgl, in Silkworm, Bombyx mori. Genes, 2013. 4, 264-274 (*通讯)

98.    HanPing Cui, JianGuo Zhang , Zeng Dong, ZhaoJun Wei*. Optimization of ultrasonic-assisted extraction of total flavonoids from Petasites tatewakianus using response surface methodology. Journal of Food, Agriculture & Environment. 2013. 11 (3&4): 413-419. (*通讯)

99.    Jian-Guo Zhang, Ting-Ting Fang, Qiao-Liang Li, Zhao-Jun Wei*.Production of cordycepin by Cordyceps militaris using submerged liquid culture: Optimization of the culture medium and repeated batch fermentation. Journal of Food, Agriculture & Environment. 2013. 11 (3&4): 534-538. (*通讯)

100.Pan, W.-J.; Liao, A.-M.; Zhang, J.-G.; Dong, Z.; Wei ZJ*. Supercritical Carbon Dioxide Extraction of the Oak Silkworm (Antheraea pernyi) Pupal Oil: Process Optimization and Composition Determination. International Journal of Molecular Sciences 2012. 13, 2354-2367. (3.257,*通讯)

101.Wei ZJ*, Zhou, LC, Chen, H, Chen, GH. Optimization of the Fermentation Conditions for 1-Deoxynojirimycin Production by Streptomyces lawendulae Applying the Response Surface Methodology. International Journal of Food Engineering. 2011. 7(3) Article 16. (*通讯)

102.Yin J,Wang AM,Hong GY, Cao YZ, Wei ZJ*.  Complete mitochondrial genome of Chilo suppressalis (Walker) (Lepidoptera: Crambidae). Mitochondrial DNA, 2011. 22 (3): 41-43 (*通讯)

103.Wei ZJ*, Yu M, Tang SM, Yi YZ, Hong GY, Jiang ST. Transcriptional regulation of the gene for prothoracicotropic hormone in the silkworm, Bombyx mori. Molecular Biology reports, 2011. 38:1121–1127 (2.038 ,*通讯)

104.Yin J, Hong GY, Wang AM, Cao YZ, Wei ZJ*. Mitochondrial genome of the cotton bollworm Helicoverpa armigera (Lepidoptera: Noctuidae) and comparison with other Lepidopterans. Mitochondrial DNA, 2010. 21(5): 160–169 (*通讯)

105.Wei ZJ*, Liao AM, Zhang HX, Liu J, Jiang ST. Optimization of supercritical carbon dioxide extraction of silkworm pupal oil applying the response surface methodology. Bioresource Technology, 2009. 100: 4214–4219 (一区 4.453,*通讯)

106.Hong GY, Jiang ST, Yu M, Yang Y, Li F, Xue FS, Wei ZJ*. The complete mitochondrial genome of the cabbage butterfly, Artogeia melete (LepidopteraPieridae). Acta Biochim Biophys Sin. 2009. 41 (6): 446–455 (*通讯)

107.Yang L, Wei ZJ*, Hong GY, Jiang ST, Wen LP. The complete nucleotide sequence of the mitochondrial genome of Phthonandria atrilineata (Lepidoptera: Geometridae). Molecular Biology Reports. 2009. 36:1441–1449 (*通讯)

108.Jiang ST, Hong GY, Yu M, Li N, Yang Y, Liu YQ, Wei ZJ*. Characterization of the complete mitochondrial genome of the giant silkworm moth, Eriogyna pyretorum (Lepidoptera: Saturniidae). International Journal of Biological Sciences. 2009. 5(4):351-365 (*通讯)

109.Li YP, Xia RX, Wang H, Li XS, Liu YQ*, Wei ZJ*, Lu C, Xiang ZH. Construction of a full-length cDNA Library from Chinese oak silkworm pupa and identification of a KK-42-binding protein gene in relation to pupa-diapause termination. International Journal of Biological Sciences. 2009, 5: 451-457 (*通讯)

110.Wei, ZJ*, Hong, GY, Jiang, ST, Tong ZX, Lu C. Characters and expression of the gene encoding DH, PBAN and other FXPRLamide family neuropeptides in Antheraea pernyi. Journal of Applied Entomology. 2008. 132(1):59-67(*通讯).

111.Wei ZJ*, Hong GY, Wei HY, Jiang ST, Lu C. Molecular characters and expression analysis of the gene encoding eclosion hormone from the Asian corn borer, Ostrinia furnacalis. DNA Seq. 2008. 19:301-307 (*通讯)

112.Xu ZD, Shi RH, Wang W, Tao RS, Bi JH, Wei ZJ*. DNA damage by the Cobalt(Ⅱ) and Zinc(Ⅱ) Complexes of Tetraazamacrocyclic in Tetrahymena thermophila. African Journal of Biotechnology. 2008. 7 (17) : 3061-3065 (*通讯).

113.Ling Q, Yu M, Zhang JQ, Chu LH, Wei ZJ*. Molecular characters and expression analysis of a new isoform of the myocyte enhancer factor 2 gene from the silkworm, Bombyx mori. African Journal of Biotechnology. 2008, 7(20) 3587-3592 (*通讯)

114.Wei ZJ, Zhang QR, Kang L, Xu WH, Denlinger DL. Molecular characterization and expression of prothoracicotropic hormone during development and pupal diapause in the cotton bollworm, Helicoverpa armigera. Journal of Insect Physiology 2005, 51:691–700. (2.294)

115.Wei ZJ, Zhang TY, Sun JS, Xu AY, Xu WH, Denlinger DL. Molecular cloning, developmental expression, and tissue distribution of the gene encoding DH, PBAN and other FXPRL neuropeptides in Samia cynthia ricini. Journal of Insect Physiology, 2004. 50: 1151–1161. (2.294)

获奖情况

2013年,获得国务院政府特殊津贴;

2017年,辽宁省自然科学三等奖;

2014年,获得安徽省科技进步三等奖

2008年,获得安徽省第4批优秀青年基金(现为安徽省杰出青年基金)

2007年,获得教育部新世纪优秀人才

2006年,获得中国农业科学院科技进步二等奖(部级)

2001年,获得国家科学技术进步二等奖;

1999年,获得农业部科技进步一等奖。

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