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章建国
发布时间:2018-09-11    阅读次数: 1232
姓 名:
章建国
职 称:
副教授
职 务:
 
所属系:
食品生物技术系
邮 箱:
zhangjianguo@hfut.edu.cn
电 话:
13349206167
个人学习工作简介

19979-20016月:华中农业大学生命科学技术学院微生物专业本科

20019-20046月:华中农业大学生命科学技术学院微生物专业硕士

20047月至今:365bet亚洲官方投注教师

其中:20129-20176月,365bet亚洲官方投注食品科学专业博士
主要研究领域与方向
食品生物技术、功能食品因子
承担的科研项目
主持横向课题“丙氨酸在食品领域中的应用研究”;参与安徽省重大科技专项项目“出口型面包屑加工关键技术研究及产业化示范”、“皖南特色林产品保鲜及精深加工关键技术研究与产业化示范”、“铜陵白姜规模化标准化精深加工关键技术研究及产业化示范”、安徽省重点研发计划项目“全营养豆奶干法制浆关键技术研究及产业化”、“高品质牡丹籽油绿色加工新工艺开发及副产物高值化利用技术研究”。
著作论文专利

学术论文:

[1] Yi-Ge Zhang, Huan Kan, Sheng-Xiong Chen, Kiran Thakur, Shaoyun Wang, Jian-Guo Zhang, Ya-Fang Shang, Zhao-Jun Wei. Comparison of phenolic compounds extracted from Diaphragma juglandis fructus, walnut pellicle, and flowers of Juglans regia using methanol, ultrasonic wave, and enzyme assisted-extraction [J]. Food Chemistry, 2019, 321: 126672.

[2] Meng-Yun Zhang, Ai-Mei Liao, Kiran Thakur, Ji-Hong Huang, Jian-Guo Zhang, Zhao-Jun Wei. Modification of wheat bran insoluble dietary fiber with carboxymethylation, complex enzymatic hydrolysis and ultrafine comminution [J]. Food Chemistry, 2019, 297: 124983.

[3] Xiao-Li Li, Xiao-Fang Tu, Kiran Thakur, Ying-Shuo Zhang, Dan-Ye Zhu, Jian-Guo Zhang, Zhao-Jun Wei. Effects of different chemical modifications on the antioxidant activities of polysaccharides sequentially extracted from peony seed dreg [J]. International Journal of Biological Macromolecules, 2018, 112: 675-685.

[4] Jian-Guo Zhang, Qi-Meng Li, Kiran Thakur, Shah Faisal, Zhao-Jun Wei. A possible water-soluble inducer for synthesis of cellulase in Aspergillus niger [J]. Bioresource Technology, 2017, 226: 262-266.

[5] Jian-Guo Zhang, Fang Zhang, Kiran Thakur, Fei Hu, Zhao-Jun Wei. Valorization of spent Escherichia coli media using green microalgae Chlamydomonas reinhardtii and feedstock production [J]. Frontiers in Microbiology, 2017, doi: 10.3389/fmicb.2017.01026.

[6] Jian-Guo Zhang, Qiao-Liang Li, Zhao-Jun Wei. Degradation of bamboo-shoot shell powder by a fungal consortium: Changes in chemical composition and physical structure [J]. International Biodeterioration & Biodegradation, 2017, 116: 205-210.

[7] Jun-Jun Shi, Jian-Guo Zhang, Yu-Han Sun, Jie Qu, Ling Li, Prasad Chandan, Zhao-Jun Wei. Physicochemical properties and antioxidant activities of polysaccharides sequentially extracted from peony seed dreg [J]. International Journal of Biological Macromolecules, 2016, 91: 23-30.

[8] Jun-Jun Shi, Jian-Guo Zhang, Yu-Han Sun, Qi-Xin Xu, Ling Li, Prasad Chandan, Zhao-Jun Wei. The rheological properties of polysaccharides sequentially extracted from peony seed dreg [J]. International Journal of Biological Macromolecules, 2016, 91: 760-767.

[9] Yi Chen, Jian-Guo Zhang, Han-Ju Sun, Zhao-Jun Wei. Pectin from Abelmoschus esculentus: optimization of extraction and rheological properties [J]. International Journal of Biological Macromolecules, 2014, 70(8): 498-505.

[10] Qi-Xin Xu, Jun-Jun Shi, Jian-Guo Zhang, Ling Li, Li Jiang, Zhao-Jun Wei. Thermal, emulsifying and rheological properties of polysaccharides sequentially extracted from Vaccinium bracteatumThunb leaves [J]. International Journal of Biological Macromolecules, 2016, 93: 1240-1252.


发明专利:

已授权

一种以竹笋壳降解产物为诱导剂培养霉菌生产纤维素酶的方法(ZL201610208567.7)

一种竹笋壳复合发酵制作有机肥料的方法(ZL201410801178.6)

已受理

201810432271.2,一种植物蛋白源肉味调味品及其制备方法

201810432066.6,一种植物源增味调味基料及制备方法

201810642531.9,一种调味汤块及其制备方法

201810642782.7,一种增味香精及其制备方法

201810587442.9,一种磺酸化牡丹籽多糖及其制备治疗肝癌辅助药物中的应用

201810795295.4,一种用于素菜烧烤的麦胚调味料及其制作方法

201911114430.5,一种适合糖尿病人食用的肉香风味膨化食品及其制作方法

201911114441.3,一种耐咀嚼婴儿磨牙棒的制作方法


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