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庞敏
发布时间:2018-09-11    阅读次数: 1208
姓 名:
庞敏
职 称:
副教授
职 务:

所属系:
食品质量与安全系
邮 箱:
pangmin@hfut.edu.cn
电 话:
 0551-62919376
个人学习工作简介

1999-2006年,陕西师范大学,生命科学学院,学士、硕士

2006-2009年,中国科学院等离子体物理研究所,理学博士

2016年,         美国加州大学伯克利分校,营养与毒理学系,访问学者

2009年至今,  合肥工业大学,365bet亚洲官方投注,教师

主要研究领域与方向
1)食品脂质营养学研究
2)油脂风险因子分析及质量安全控制
开设课程
《生化仪器分析》《食品生物技术》《药物化学》《现代仪器分析实验》《生物催化与降解》《功能性食品》等
近年承担的科研项目

主持项目:

1)国家自然科学基金面上项目,甾醇氧化物的产生机理及其变迁与控制研究,2014.01-2017.12

2)国家自然科学青年基金项目,植物油中甾醇的高温氧化特性及稳定性控制研究,2012.01-2014.12

3)合肥工业大学中央高校基本科研业务项目,新型糖醇酯的制备及其对芝麻油风味控释研究,2019.06-

4)合肥工业大学青年教师创新基金,油脂酚类物质在煎炸体系中的迁移转化规律研究,2015.06-2016.12

著作论文专利

1)Min Pang*, Zheng Lei, Donglei Zheng, Zhaojuan Shi, Yuanfei Ge, Jieshun Cheng, Shaotong Jiang, Lili Cao*. Erythritol-Based Medium-Chain Sugar Amphiphile: Synthesis and Gelling Capability in Edible Oils, European Journal of Lipid Science and Technology. 2020, 1900412.

2)Min Pang, Zhaojuan Shi, Xiuxiu Wang, Zheng Lei, Yuanfei Ge, Shaotong Jiang, Lili Cao*, 2020. Structure and thermal properties of beeswax-based oleogels with different types of vegetable oil. Grasas Y Aceites 71 (4), e380. https://doi.org/10.3989/gya.0806192

3)Min Pang*, Xiuxiu Wang, Lili Cao, Zhaojuan Shi, Zheng Lei, Shaotong Jiang, Structure and thermal properties of β-sitosterol-beeswax-sunflower oleogels, International Journal of Food Science and Technology, 2020, 55, 1900–1908

4)Min Pang*, Yuanfei Ge, Lili Cao, Jieshun Cheng, Shaotong Jiang, Physicochemical properties, crystallization behavior and oxidative stabilities of enzymatic interesterified fats of beef tallow, palm stearin and camellia oil blends. Journal of oleo science, 2019,68 (2):131-139.

5)Min Pang*, Lulu Cao, Lili Cao, Yi She and Hualin Wang, Properties of nisin incorporated ZrO2/poly (vinyl alcohol)-wheat gluten antimicrobial barrier films, CYTA-Journal of food, 2019, 17(1): 400–407

6)Min Pang, Shujian He, Lili Cao, and Shaotong Jiang*. Optimization and evaluation of foxtail millet (Setaria italica) bran oil by supercritical carbon dioxide extraction, Grasas Y Aceites, 2015,66 (4), e107,1-8. 

7)Min Pang*, Shujian He, Lu Wang, Xinmin Cao, Lili Cao, and Shaotong Jiang*. Physicochemical properties, antioxidant activities and protective effects against acute ethanol-induced hepatic injury in mice of foxtail millet (Setaria italica) bran oil. Food & Function, 2014,5: 1763-1770 

8)Min Pang, ShaotongJiang, LiliCao, and Lijun Pan. Novel synthesis of steryl esters from phytosterols and amino acid. Journal of agricultural and food chemistry, 2011, 59 (19): 10732-10736 

9)Min Pang, ShaotongJiang, Haijie Zheng,Synthesis of phytosterol esters of oleic acid by catalysis of Zr(SO4)2·4H2O under solvent-free condition. Advanced material research, 2011,(236-238):2510-2515.

10)Wang Lu, Min Pang, Wang Xiaobing et al, Characteristics, Composition, and Antioxidant Activities in Vitro and in Vivo of Gynostemma pentaphyllum (Thunb.) Makino Seed Oil, Journal of the Science of Food and Agriculture, 2017, 97(7):2084-2093.

11)Jin, Chongyang, Wang Hualin, Chen Minmin, Jiang Suwei, Song Qiusheng, Pang Min, Jiang Shaotong, Fabrication of zinc (II) functionalized (L)-phenylalanine in situ grafted starch and its antibacterial activity and cytotoxicity, Journal of functional foods,2017(38):205-213.

12)Li-Ya Niu, Shao-Tong Jiang, Li-Jun Pan, Min Pang, Characterization of Wheat Germ Oil in Terms of Volatile Compounds, Lipid Composition, Thermal Behavior, and Structure. International Journal of Food Properties, 2013,16(8),1740-1749

13)鲍赛,操丽丽,庞敏,潘丽军,侯志刚,水龙龙,李进红,姜绍通,环氧基修饰磁性微球固定化磷脂酶A1,食品科学,2019, 40(2):25-31

14)水龙龙,操丽丽,庞敏,潘丽军,鲍赛,李进红,姜绍通,大孔树脂固定化磷脂酶A1及其用于菜籽油脱胶工艺的优化,食品科学,2018,39(4):241-247

15)杨文婧,周洋,操丽丽,杜彦鹏,庞敏,姜绍通,母乳脂替代品的分子蒸馏脱酸工艺研究,中国油脂,2018,43(4):11-15

16)周洋,杨文婧,操丽丽,姜绍通,庞敏*,生育酚抑制油脂氧化机制研究进展,中国油脂,2018,43(8):32-38

获奖及其它情况

指导省级大学生创新训练计划项目1项,结题获优秀

指导学生参加2019年安徽省“双百”大赛获三等奖

2018年校级优秀毕业设计指导教师

中国粮油学会油脂分会理事会专家组成员

Journal of Agricultural and Food Chemistry,Food Control》等期刊审稿人

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