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马意龙
发布时间:2018-09-11    阅读次数: 1165
姓 名:
马意龙
职 称:
副教授
职 务:
 
所属系:
 食品科学系
邮 箱:
yilong.ma@hfut.edu.cn
电 话:
 
个人学习工作简介
20077月毕业于安徽师范大学生物技术专业;20126月于华中科技大学武汉光电国家研究中心获生物医学工程博士学位;20128月起在德国默克公司(上海)生命科学部门任技术支持科学家;20139月进入合肥工业大学。20189月至2019.9月,在纽芬兰纪念大学生物化学系进行访学。
主要研究领域与方向
食品功能成分分离、分析及功能研究
代表性研究成果
针对食品中的功能成分,发展了多种有效分离方法,包括:鸢尾黄素(ZL201810562863.6)、竹叶多酚(ZL201710246445.1)、木麻黄素(ZL201610956830.0)和5-O-没食子酰奎宁酸(ZL201510909080.7)等。
目前承担的科研项目
安徽省重大科技专项(18030701144);安徽省自然科学基金青年基金(1608085QH178);合肥工业大学学术新人提升计划(JZ2019HGTB0061)等。
著作论文(代表作)

研究成果主要发表在Food and Chemical ToxicologyJournal of Food and Drug AnalysisInternational Journal of Biological Macromolecules等期刊。近三年著作及论文:

1. 著作

1 Michael J. Boyer and Yilong Ma, Environmental Impact and Waste Management, in Bailey's Industrial Oil and Fat Products, F. Shahidi, Editor. 2020, wiley. p. 1-23.

2. 论文

1Yilong Ma#,*, Yang Yang#, Jie Gao#, Jun Feng, Yafang Shang, and Zhaojun Wei*, Phenolics and antioxidant activity of bamboo leaves soup as affected by in vitro digestion. Food and Chemical Toxicology, 2020. 135: p. 110941.

2Yi-Long Ma#, Ying-Shuo Zhang#, Fan Zhang, Yuan-Yuan Zhang, Kiran Thakur, Jian-Guo Zhang, and Zhao-Jun Wei*, Methyl protodioscin from Polygonatum sibiricum inhibits cervical cancer through cell cycle arrest and apoptosis induction. Food and Chemical Toxicology, 2019. 132: p. 110655.

3Yilong Ma#,*, Yafang Shang#, Zhifeng Zhong#, Yingshuo Zhang, Yang Yang, Jun Feng, and Zhaojun Wei*, A new isoflavone glycoside from flowers of Pueraria Montana var. lobata (Willd.) Sanjappa & Pradeep. Natural Product Research, 2019: p. 1-6.

4Yilong Ma*, Yafang Shang, Fengru Liu, Wenqing Zhang, Caihong Wang, and Danye Zhu, Convenient isolation of strictinin-rich tea polyphenol from Chinese green tea extract by zirconium phosphate. Journal of Food and Drug Analysis, 2018. 26(1): p. 100-106.

5Yilong Ma*, Danye Zhu, Caihong Wang, Yingshuo Zhang, Yafang Shang, Fengru Liu, Tongqi Ye, Xue Chen, and Zhaojun Wei*, Simultaneous and fast separation of three chlorogenic acids and two flavonoids from bamboo leaves extracts using zirconia. Food and Chemical Toxicology, 2018. 119: p. 375-379.

6Yi-Long Ma#, Dan-Ye Zhu#, Kiran Thakur, Cai-Hong Wang, Hao Wang, Ya-Fei Ren, Jian-Guo Zhang, and Zhao-Jun Wei*, Antioxidant and antibacterial evaluation of polysaccharides sequentially extracted from onion (Allium cepa L.). International Journal of Biological Macromolecules, 2018. 111: p. 92-101.

7Ying-Shuo Zhang#, Yi-Long Ma#, Kiran Thakur, Sayed Sajid Hussain, Jun Wang, Qi Zhang, Jian-Guo Zhang, and Zhao-Jun Wei*, Molecular mechanism and inhibitory targets of dioscin in HepG2 cells. Food and Chemical Toxicology, 2018. 120: p. 143-154.

8Danye Zhu#, Caihong Wang#, Yingshuo Zhang#, Yang Yang, Yafang Shang, Xiangli Niu, Liangyu Sun, Yilong Ma*, and Zhaojun Wei*, Insight into solvent effects on phenolic content and antioxidant activity of bamboo leaves extracts by HPLC analysis. Journal of Food Measurement and Characterization, 2018. 12(3): p. 2240-2246.

9Dan-Ye Zhu#, Yi-Long Ma#, Kiran Thakur, Cai-Hong Wang, Hao Wang, Ya-Fei Ren, Jian-Guo Zhang, and Zhao-Jun Wei*, Effects of extraction methods on the rheological properties of polysaccharides from onion (Allium cepa L.). International Journal of Biological Macromolecules, 2018. 112: p. 22-32.

10Dan-Ye Zhu#, Yi-Long Ma#, Cai-Hong Wang, Hao Wang, Ya-Fei Ren, Jian-Guo Zhang, Kiran Thakur, and Zhao-Jun Wei*, Insights into physicochemical and functional properties of polysaccharides sequentially extracted from onion (Allium cepa L.). International Journal of Biological Macromolecules, 2017. 105(Part 1): p. 1192-1201.

11Cai-Hong Wang#, Yi-Long Ma#, Dan-Ye Zhu, Hao Wang, Ya-Fei Ren, Jian-Guo Zhang, Kiran Thakur, and Zhao-Jun Wei*, Physicochemical and functional properties of dietary fiber from Bamboo Shoots (Phyllostachys praecox). Emirates Journal of Food and Agriculture, 2017. 29(7): p. 509-517.

12Yilong Ma*, Yafang Shang, Danye Zhu, Caihong Wang, Zhifeng Zhong, and Ziyang Xu, Facile Separation of 5-O-Galloylquinic Acid from Chinese Green Tea Extract using Mesoporous Zirconium Phosphate. Phytochemical Analysis, 2016. 27(3-4): p. 153-157.

其它情况
 目前是安徽、江西和山西等省的科技项目评审专家,是Food ChemistryFood and Chemical ToxicityFood Research International等期刊审稿人。
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