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教授/研究员
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郑磊
发布时间:2018-09-11    阅读次数: 3624

姓 名:
郑磊
职 称:
教授
职 务:
副校长、“黄山学者”特聘教授
所属系:
食品质量与安全系
邮 箱:
lzheng@hfut.edu.cn
电 话:

个人工作简介

郑磊,博士/研究员,博士生导师,现任合肥工业大学副校长,黄山学者特聘教授、食品安全中青年创新群体带头人。本科及硕士、博士均毕业于中国科学技术大学,郭沫若奖获得者。现为校学位委员会委员、校学术委员会委员兼生化材料学部主任、安徽省色谱分析学会理事长、安徽省农业生态与质量安全产业技术体系副首席专家、中国细胞生物学会生物节律专业委员会委员、国家食品药品监督管理总局(CFDA)特殊医学用途配方食品/特殊膳食食品抽检监测牵头工作专家委员会委员,《科技导报》、《食品科学》、《食品工业科技》等核心期刊编委,省部级重点实验室学术委员会委员。

主要从事食品安全分析检测、肠道营养健康研究,以及物质科学与生命科学交叉领域的研究工作,主持国家重点研发计划食品安全重点专项项目粮油食品供应链危害物识别与防控技术研究等项目十余项,以第一完成人获省部级科技奖励一等奖1项、三等奖1项,参与制修订国家标准6项,发表高质量论文100余篇。指导的研究生获安徽省互联网+”大学生创新创业大赛金奖和全国研究生智慧城市技术与创意设计大赛优胜奖。

主要研究领域与方向

1. 食品安全分析检测

2. 肠道营养健康

3. 特殊医学用途配方食品

近年科研项目

主持:科技部国家重点研发计划项目粮油食品供应链危害物识别与防控技术研究、国家重点研发计划项目子课题跨境食品品质与质量控制数据库构建及创新集成开发、国家科技支撑计划子课题两系杂交水稻种子质量安全检测及防伪技术研究等科研项目10余项。

专著论文专利

[1] Shengjie Gao, Rongrong Wang, Yulong Bi, Hao Qu*, Ying Chen, Lei Zheng*. Identification of frozen/thawed beef based on label-free detection of hemin (Iron Porphyrin) with solution-gated graphene transistor sensors, Sensors & Actuators: B. Chemical, 2020, 305: 127167.

[2] Lili Yao, Shengjie Gao, Shuai Liu, Yulong Bi, Rongrong Wang, Hao Qu, Yuen Wu, Yu Mao*, Lei Zheng*. Single-Atom Enzyme Functionalized Solution-Gated Graphene Transistor for Real-Time Detection of Mercury Ion. ACS Applied Materials & Interfaces, 2020, 12, 5: 6268-6275.

[3] Yan, L., Wang, L., Gao, S., Liu, C., Zhang, Z., Ma, A*., & Zheng, L*. Celery cellulose hydrogel as carriers for controlled release of short-chain fatty acid by ultrasound. Food chemistry, 2020, 309: 125717.

[4] Liyang Wei, Huanhuan Zheng, Changhong Liu*, Lei Zheng*. Melatonin treatment aects the glucoraphanin-sulforaphane system in postharvest fresh-cut broccoli (Brassica oleracea L.). Food Chemistry, 2020, 307: 125562.

[5] Huanhuan Zheng, Wei Liu, Shuai Liu, Changhong Liu*, Lei Zheng*. Effects of melatonin treatment on the enzymatic browning and nutritional quality of fresh-cut pear fruit. Food Chemistry, 2019, 299: 125116.

[6] Yulong Bi#, Lihui Ye#, Yu Mao, Lu Wang*, Hao Qu*, Jian Liu*, Lei Zheng*. Porous carbon supported nanoceria derived from one step in situ pyrolysis of Jerusalem artichoke stalk for functionalization of solution-gated graphene transistors for real-time detection of lactic acid from cancer cell metabolism, Biosensors & Bioelectronics, 2019, 140: 111271.

[7] Rongrong Wang, Yu Mao, Hao Qu*, Wei Chen, Aijin Ma, Lei Zheng*. Highly sensitive and selective sulfite sensors based on solution-gated graphene transistors with multi-walled carbon nanotube functionalized gate electrodes, Food Chemistry, 2019, 290: 101-106.

[8] Liu, W., Zhao, P., Wu, C., Liu, C., Yang, J., & Zheng, L*. Rapid determination of aflatoxin B1 concentration in soybean oil using terahertz spectroscopy with chemometric methods. Food Chemistry, 2019, 293: 213-219.

[9] Yan, L., Li, T., Liu, C., & Zheng, L*. Effects of high hydrostatic pressure and superfine grinding treatment on physicochemical/functional properties of pear pomace and chemical composition of its soluble dietary fibre. LWT-Food Science and Technology, 2019, 107: 171-177.

[10] Hao Qu, Lu Wang*, Jian Liu*, Lei Zheng*, Direct Screening for Cytometric Bead Assays for Adenosine Triphosphate, ACS Sensors, 2018, 3(10): 2071-2078.

[11] Kangliang Sheng, Shanshan Shui, Ling Yan, Junjie Yu, Guang Hao, Hao Qu, Jian Liu, Yan Zhang, Changhong Liu*, Lei Zheng*. The beneficial effects of dietary grape supplementation on improving cognitive deficits in APP/PS1 double transgenic mice.Journal of Functional Foods, 2018, 49: 224-234.

[12] Liu, W., Liu, C., Yu, J., Zhang, Y., Li, J., Chen, Y., & Zheng, L*. Discrimination of geographical origin of extra virgin olive oils using terahertz spectroscopy combined with chemometrics, Food Chemistry, 2018, 251: 86-92.

[13] Yan, L., Wang, R., Wang, H., Sheng, K., Liu, C., Qu, H., Ma, A., & Zheng, L. Formulation and characterization of chitosan hydrochloride and carboxymethyl chitosan encapsulated quercetin nanoparticles for controlled applications in foods system and simulated gastrointestinal condition. Food Hydrocolloids, 2018, 84: 450-457.

[14] Yan, L., Xiong, C., Qu, H., Liu, C., Chen, W., & Zheng, L*. Non-destructive determination and visualisation of insoluble and soluble dietary fibre contents in fresh-cut celeries during storage periods using hyperspectral imaging technique. Food Chemistry, 2017, 228: 249-256.

[15] Changhong Liu, Guang Hao, Min Su, Ying Chen*, Lei Zheng*. Potential of multispectral imaging combined with chemometric methods for rapid detection of sucrose adulteration in tomato paste. Journal of Food Engineering, 2017, 215: 78-83.

获奖情况及社会活动

1. 安徽省色谱分析学会理事长

2.安徽省农业生态与质量安全产业技术体系副首席专家

4. 《科技导报》、《食品科学》、《食品工业科技》编委

5.安徽省互联网+”大学生创新创业大赛金奖指导教师

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